|IceBox’s Carolina Red Sauce||
Recipe Type: Sauce
Prep time: 20 mins
Total time: 20 mins
This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one.
- 1 1/2 cups cider vinegar
- 1/2 cup ketchup
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon cayenne or hot red pepper flakes
- Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.
Recipe submitted by: IceBoxBBQ (Grill Dome Community)
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