Memphis Style BBQ Sauce
Recipe Type: Sauce
Author: Grill Dome Admin
Prep time: 1 hour
Total time: 1 hour
This BBQ Sauce was used in the “Memphomaniac’s Simple Chicken Wings”
  • 2 Cups Ketchup
  • 2 Cups Red Wine Vinegar
  • 1 Cup Light Brown Sugar
  • ½ Cup Mild Molasses
  • ½ Cup Orange Blossom Honey
  • 1 tsp Salt
  • ½ tsp Black Pepper rounded
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  1. Here is a recipe for a sauce that I use both on ribs and shoulder sandwiches. I would consider this a Memphis-style sauce because of the sweet and the tangy from the vinegar.
  2. Combine all ingredients in a saucepan over a high heat, and whisk until smooth.
  3. Bring to a boil over high heat, continuing to whisk until all ingredients are dissolved.
  4. Allow the sauce to boil for about a minute (watch for boil over), and then reduce heat and simmer uncovered stirring periodically for about 40 minutes or until the sauce thickens.
  5. Brush on baby backs or spares during last hour of cook and serve warm or at room temperature at the table. Also great on pulled pork.
  6. Excess will keep in fridge for several months.

Recipe Submitted by: Memphomaniac (Grill Dome Community)


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