Mike Stines Smoked Beef Brisket Beer Mop
Recipe Type: Mop
Author: Grill Dome Admin
This goes along with “Mike Stines Smoked Beef Brisket”.
Ingredients
  • ⅓ Cup Olive Oil
  • 1 small Yellow Onion, diced
  • 5 cloves Garlic, minced
  • 1 Tbsp Mike Stines’ Smoked Beef Brisket Dry Rub (Link)
  • 1 (12-oz) can beer (not “lite” beer)
  • ½ Cup Cider Vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 tsp cracked Black Pepper
  • 1 tsp coarse Kosher Salt
  • ½ tsp ground Cayenne Pepper
Instructions
  1. In a medium saucepan over medium heat, sauté onions and garlic in olive oil until wilted.
  2. Add remaining ingredients and bring to a simmer. Cook for five minutes. Remove from heat and cool to room temperature. (Don’t apply a cold mop to warm meat.) (Makes 2 1/2 cups)
Notes

Recipe Submitted by: (Grill Dome Community)

 

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