|Raichlen’s Pseudo Rendezvous Ribs||
- 1 batch Raichlenâ€™s Pseudo Rendezvous BBQ Dry Rib Seasoning (Link)
- 1 batch Raichlenâ€™s Pseudo Rendezvous BBQ Rib Sauce (Link)
- 2 to 3 pound Spare Rib
- Liberally salt and pepper the ribs and then cook over direct heat for 35 minutes (bone side) and then about 25 mins (meat side down) til sizzling and golden brown. Move on grill if getting a flame up.
- Remove the ribs from the grill and generously mop with the mop sauce and then sprinkle about a 1/8th inch “crust” of the seasoning on the ribs.
Recipe Submitted by: MenphoManiac (Grill Dome Community)
Recipe courtesy of: Adapted From the book “BBQ USA” by Steven Raichlen
Cook time and Serving size will be dependent upon the type and size of meat and guest appetite. Generally 1lb of ribs will feed 2 to 3 people (Unless they’re super hungry or Baby Back Ribs) then adjust for 1 1lb rack per person.