Smoked Lemon Trout
Recipe Type: Main
Author: Grill Dome Admin
Prep time: 30 mins
Cook time: 2 hours
Total time: 2 hours 30 mins
Simple yet delicate taste, a classic lemon fish recipe!
  • Lemon Juice,
  • Kosher Salt,
  • Lemon Pepper.
  1. Liberally coat fish with ingredients and Smoke at 200 degrees for 2 hours or until the meat will flake off with a fork. Indirect with a water filled drip pan.

Recipe Submitted by: Smokey_Joe (Grill Dome Community)

Serving size will be dependent on the size of your fish.


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