|Smoked Lemon Trout||
Recipe Type: Main
Prep time: 30 mins
Cook time: 2 hours
Total time: 2 hours 30 mins
Simple yet delicate taste, a classic lemon fish recipe!
- Lemon Juice,
- Kosher Salt,
- Lemon Pepper.
- Liberally coat fish with ingredients and Smoke at 200 degrees for 2 hours or until the meat will flake off with a fork. Indirect with a water filled drip pan.
Recipe Submitted by: Smokey_Joe (Grill Dome Community)
Serving size will be dependent on the size of your fish.
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