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Apple Smoked Pheasant

By admin On February 21, 2012 · 1 Comment · In Chef, Wild Game
Although wild pheasant benefits from brining to keep it moist and reduce the gamey flavor, farm-raised pheasant has a milder taste with a hint of apple.
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Smoked Brisket

By admin On February 21, 2012 · Add Comment · In Beef, Chef
Despite what others might think, the key to a great smoked brisket is cooking. Sure, the preparation plays a large part in making a good brisket
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Cajun Spice

By admin On February 20, 2012 · Add Comment · In Recipes, Rubs & Sauces
This seasoning blend will keep stored in an airtight container about one month. It can also be used to season baked potatoes, vegetables, and a variety of meats.
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Independence Day Rib Rub

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Independence Day Rib Rub #ratingval# from #reviews# reviews Print Recipe Type: Rub Author: Grill Dome Admin Prep time: 30 mins Total time: 30 mins Use this Rub with Mike Stine’s “Independence Day Ribs”. Ingredients ¼ Cup Demerara Sugar 1 Tbsp Smoked Sweet Paprika 1 Tbsp Ground Ancho Chili Powder 2 tsp Freshly Ground Black Pepper [...]
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Independence Day Rib Slather

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Independence Day Rib Slather #ratingval# from #reviews# reviews Print Recipe Type: Slather Author: Grill Dome Admin Prep time: 30 mins Total time: 30 mins Use with “Independence Day Ribs” Ingredients 4 Tbsp Unsalted Butter ½ Cup finely chopped Vidalia (Sweet) Onions 4 Cloves Garlic, minced 2 (8 oz) Cans Tomato Sauce 2 Cup Light Brown [...]
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Rendevous Style Rib Rub

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Rendevous Style Rib Rub #ratingval# from #reviews# reviews Print Recipe Type: Rub Author: Grill Dome Admin Prep time: 30 mins Total time: 30 mins Use this awesome Rib Rub anytime! Ingredients 2 Tbsp Hungarian Paprika 2 tsp Seasoned Salt 2 tsp Cracked Black Pepper 2 tsp granulated Garlic Powder 2 tsp granulated Onion Powder 1 [...]
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Molasses Rum Sauce

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Molassaes Rum Sauce #ratingval# from #reviews# reviews Print Recipe Type: Sauce Author: Grill Dome Admin Prep time: 30 mins Total time: 30 mins This Sauce recipe was originally posted alongside the “Apple Smoked Tennessee Pork Roast”. Ingredients 2 Tbsp Cooking Oil 1 Large Yellow Onion, pared and diced 2 Tbsp Minced Garlic 2 Tbsp Minced [...]
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Cranberry Habanero Glaze

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Cranberry Habanero Glaze #ratingval# from #reviews# reviews Print Recipe Type: Glaze Author: Grill Dome Admin Prep time: 30 mins Total time: 30 mins This Glaze recipe was posted with and for use in the “Apple-Cranberry Stuffed Pork Tenderloin”. Ingredients 14 Habanero Peppers 2 large Red Bell Peppers 1 ½ Cups White Vinegar 7 Cups granulated [...]
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Carolina Pulled Pork Rub

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Carolina Pulled Pork Rub #ratingval# from #reviews# reviews Print Recipe Type: Rub Author: Grill Dome Admin Prep time: 30 mins Total time: 30 mins This rub isi used for “Carolina Pulled Pork”. Ingredients 2 Tbsp Sweet Paprika 2 Tbsp hot Hungarian Paprika 2 Tbsp Celery Seed 2 Tbsp Cracked Black Pepper 2 Tbsp Cumin 2 [...]
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Western South Carolina Sauce

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Western South Carolina Sauce #ratingval# from #reviews# reviews Print Recipe Type: Sauce Author: Grill Dome Admin Prep time: 30 mins Total time: 30 mins This sauce goes with and for use in the “Carolina Pulled Pork”. Ingredients 2 Tbsp Vegetable Oil 1 medium Onion, minced 4 medium Garlic Cloves, minced 1 Cup Cider Vinegar 1 [...]
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