Tuna Cooked Well Done
Recipe Type: Main
Author: Grill Dome Admin
Cook time: 15 mins
Total time: 15 mins
Serves: 2
My wife doesn’t like her fish rare or even medium but rather well done. So I went looking for a recipe. I decided to create my own ingredients based on what I had around. Here is what I did. I measured the ingredients for the marinade just in case it turned out ok. It did!
Ingredients
  • 1 large Tuna
  • 1 batch [url href=”http://grilldome.net/recipe/seafood/tuna-marinade/”]Tuna Marinade[/url]
  • 2 batch [url href=”http://grilldome.net/recipe/seafood/tuna-glaze/”]Tuna Glaze[/url]
  • Bamboo Skewers
Instructions
  1. Cut Tuna into 1 inch cubes.
  2. Pour Marinade over tuna, cover with plastic wrap and refrigerate for about 45 minutes, turning once to make sure all tuna gets covered.
  3. Spray the grill with Pam (or rub with oil) and then get the GD stable at 450┬║F, direct.
  4. When the GD is stable, skewer the tuna leaving space between each piece (Note: I used bamboo skewers and soaked them in water just before mixing the marinade). Place on grill and cook for 3 minutes. Turn and grill 3 minutes more. At this point I turned again and cooked for 3 minutes. Mine were overcooked and a little dry. There was NO pink at all. Even the wife agreed a little less cooked would have been fine. I would try 3 1/2 to 4 minutes a side for 2 turns next.
  5. After turning for the last time, brush on the glaze and cook for 30 seconds to 1 minute. Turn again, glaze and cook again for 30 seconds to 1 minute. Remove and serve.
  6. There were really tasty but, as I said, a little dry. But I will try this recipe again.
Notes

Recipe Submitted by: Jack Eddington (Grill Dome Community)

 

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