|Tuna Cooked Well Done||
Recipe Type: Main
Cook time: 15 mins
Total time: 15 mins
My wife doesn’t like her fish rare or even medium but rather well done. So I went looking for a recipe. I decided to create my own ingredients based on what I had around. Here is what I did. I measured the ingredients for the marinade just in case it turned out ok. It did!
- 1 large Tuna
- 1 batch [url href=”http://grilldome.net/recipe/seafood/tuna-marinade/”]Tuna Marinade[/url]
- 2 batch [url href=”http://grilldome.net/recipe/seafood/tuna-glaze/”]Tuna Glaze[/url]
- Bamboo Skewers
- Cut Tuna into 1 inch cubes.
- Pour Marinade over tuna, cover with plastic wrap and refrigerate for about 45 minutes, turning once to make sure all tuna gets covered.
- Spray the grill with Pam (or rub with oil) and then get the GD stable at 450┬║F, direct.
- When the GD is stable, skewer the tuna leaving space between each piece (Note: I used bamboo skewers and soaked them in water just before mixing the marinade). Place on grill and cook for 3 minutes. Turn and grill 3 minutes more. At this point I turned again and cooked for 3 minutes. Mine were overcooked and a little dry. There was NO pink at all. Even the wife agreed a little less cooked would have been fine. I would try 3 1/2 to 4 minutes a side for 2 turns next.
- After turning for the last time, brush on the glaze and cook for 30 seconds to 1 minute. Turn again, glaze and cook again for 30 seconds to 1 minute. Remove and serve.
- There were really tasty but, as I said, a little dry. But I will try this recipe again.
Recipe Submitted by: Jack Eddington (Grill Dome Community)
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