Western South Carolina Sauce

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Western South Carolina Sauce
Recipe Type: Sauce
Author: Grill Dome Admin
Prep time: 30 mins
Total time: 30 mins
This sauce goes with and for use in the “Carolina Pulled Pork”.
Ingredients
  • 2 Tbsp Vegetable Oil
  • 1 medium Onion, minced
  • 4 medium Garlic Cloves, minced
  • 1 Cup Cider Vinegar
  • 1 Cup Worcestershire Sauce
  • 2 Tbsp dry Mustard
  • 2 Tbsp dark Brown Sugar
  • 2 Tbsp hot Hungarian Paprika
  • 1 tsp coarse Kosher Salt
  • 1 tsp ground Cayenne Pepper
  • 2 tsp crushed Red Pepper Flakes
  • 1 tsp cracked Black Pepper
  • 2 Cup Ketchup
Instructions
  1. Heat oil in 2 1/2-quart saucepan over medium heat; add onion and garlic, cook until softened, about five minutes. Stir in all the remaining ingredients except ketchup and bring to a simmer. Reduce heat to low and add the ketchup. Cook, stirring occasionally, until thickened, about 15 minutes.
  2. Makes about four cups (enough for three pounds of pulled pork).
Notes

Recipe Submitted by: Mike Stines (Grill Dome Community)

 

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