Basked Whiskey Mascarpone Apples
Recipe Type: Dessert
Author: Grill Dome Admin
A rich apple surprise! This is a must try dessert.
  • Apples – Part cored
  • Pecans Chopped Fine
  • Brown Sugar
  • Butter pats, 1 per Apple
  • Whiskey
  • Mascarpone Cheese, 1 Dollop per Apple
  1. I made a wonderful winter dessert over the weekend. I cored some apples but left the bottom part of the core intact. Next I stuffed them with a mixture of chopped pecans and brown sugar and put a pat of butter on top of each apple. Put them in a pan w/ a little bit of water and a big health douse of Whiskey over all apples. Cooked them on the grill set at about 350 for 1 hr and threw a small handful of applewood chips on.
  2. I served them with some simple syrup-dried fruit concoction I had left over from another dessert, and a dollop of mascarpone cheese.

Recipe Submitted by: Picnic Paula (Grill Dome Community)


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