| Cranberry Apple Stuffing |
Recipe Type: Prep
Author:
Another Great Stuffing Recipe from Mike Stines. CapeCodBBQ.com
Ingredients
- 2 Tbsp Unsalted Butter
- ½ Cup chopped Celery (about two stalks)
- ¼ Cup chopped Onion (one small onion)
- ¼ tsp dried Thyme
- ¼ tsp dried Rosemary
- ¼ tsp dried Parsley
- 1 tart Apple (Granny Smith), cored and finely chopped
- ½ Cup whole Cranberries, chopped (or ⅓ Cup Craisins)
- 3 Cups packaged Stuffing Mix
- ¼ Cup Tennessee Gourmet® Apple & Spice sauce
- (My preference is Sneaky Hot, but use whichever flavor you enjoy)
Instructions
- In a skillet melt butter over medium heat. Add celery and onion; sauté for five minutes. Add chopped cranberries and chopped apples; cook until apples are tender, about eight minutes. Season with thyme, rosemary, and parsley. Remove from heat.
- Prepare stuffing according to package directions substituting apple & spice sauce for equal amount of water; stir in fruit mixture. Toss to combine. (This may be prepared one day ahead and held refrigerated.)
- Makes about four cups of stuffing.
- (Chef’s note: Extra stuffing may be put in a buttered casserole dish and baked at 350° F. for about 30 minutes.)
Notes
Recipe Submitted by: Mike Stines (Grill Dome Community)