IceBox’s Carolina Red Sauce
Recipe Type: Sauce
Author: Grill Dome Admin
Prep time: 20 mins
Total time: 20 mins
This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one.
  • 1 1/2 cups cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne or hot red pepper flakes
  1. Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely.

Recipe submitted by: IceBoxBBQ (Grill Dome Community)


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