Mike’s Rib Finishing Sauce

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Mike’s Rib Finishing Sauce
Recipe Type: Sauce
Author: Grill Dome Admin
Prep time: 30 mins
Total time: 30 mins
This Rub recipe was posted with and for use in the “Hickory and Mesquite Smoked Spare Ribs”
Ingredients
  • 2 Tbsp unsalted butter
  • 1 ½ tsp Louisiana-style Hot Sauce
  • 1 Cup Ketchup
  • ¼ tsp Kosher Salt
  • 3 Tbsp Dijon-style Mustard
  • 1 tsp Black Pepper
  • 2 Tbsp Cider Vinegar
  • ¼ tsp ground Cloves
  • 2 Tbsp Worcestershire Sauce
  • ½ Cup finely chopped Sweet Onion
  • 1 Tbsp Dark Brown Sugar
  • 2 Tbsp granulated Sugar
  • 1 Tbsp Lemon Juice
  • ¼ tsp ground Cumin
  • ½ Tbsp Ancho Powder
Instructions
  1. Mix ingredient Combine ingredients in medium saucepan and bring to a low simmer over medium heat. Cook until reduced by one-third.
Notes

Recipe Submitted by: Mike Stines (Grill Dome Community)

 

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