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Andouille Stuffed Pork Loin

By Donna Davis On October 10, 2018 · Add Comment · In Appetizers & Sides, Pork, Rubs & Sauces, Uncategorized, What's on the Grill, Wild Game
  What’s better than pork loin? Andouille stuffed pork loin. This recipe combines two great flavors to make one awesome dinner entree or appetizer. Our friends from Smoky Ribs helped us out with this. Here’s what you’ll need for the brine: Large pot with about 3 inches deep of water 1/2 cup of brown sugar [...]
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Memphis Style Short Ribs

By Donna Davis On September 26, 2018 · Add Comment · In Pork, Rubs & Sauces, Uncategorized
Hungry for something juicy and savory? You’ll want to devour these Memphis style short ribs. With your Grill Dome, it’s never been easier. With these step by step instructions, you’ll have these sweet and juicy ribs at your fingertips. 3 Racks Of Pork Spare Ribs 1 1/4 Cups Of General Purpose BBQ Rub 3/4 Of [...]
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