Pepperoni Bread
Recipe Type: Main
Author: Grill Dome Admin
Cook time: 30 mins
Total time: 30 mins
Serves: 2
Add marinara sauce or eat plain! This is some GOOD Homemade Bread!
  • 1 package active dry yeast
  • 1/4 cup warm water 110 degrees
  • 1 cup warm milk 110 degrees
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 3 to 3 1/2 cups all purpose flour
  • 1 cup thinly sliced pepperoni
  • (you can also use chopped sausages in place of the pepperoni)
  • 1/2 cup of mozzarella cheese
  • Chopped onion,
  • Grated parmesan cheese about a pinch (thats what grandma would say)
  • 1 egg and a little water mixed together
  1. In a large bowl, sprinkle yeast over warm water and let stand for 5min to soften.
  2. Stir in milk, sugar, salt and oil. Add 1 cup of the flour and mix to blend. Stir in 1 1/2 cups more flour. Then remaining flour in bowl, on to a floured flat, kneed dough until elastic.
  3. Take the dough and roll it and bring both ends together, for a bout 5 min…, then cover and let rise in a warm place until doubled about 1 hour
  4. Punch dough down, turn out onto floured surface and divide in half.. Punch down dough, and flatten dough, like a pizza add all above mixture on the top of the bread, roll like a jelly roll, pinch edges, take egg and water mixture and wipe on the top of the bread roll, and bake 375 for 20 to 25 minutes on pizza stone
  5. Makes two loaves.

Recipe Submitted by: Don (Grill Dome Community)


Tagged with →