SHOP HERE A rack gauge, or cooking grate thermometer, is a useful tool for measuring the temperature of your cooking surface on a grill or smoker. Overall, using a rack gauge can help you cook better, more consistent food on your grill or smoker, which can lead to more delicious meals for you and your […]

The distance from the fire is an important factor to consider when grilling, as it can greatly affect how your food cooks. Here are some ways that distance from the fire can impact your grilling: Heat intensity: The closer your food is to the fire, the more intense the heat will be. This means that […]

Using an instant-read meat thermometer is an important tool for ensuring that your food is cooked to the appropriate temperature and is safe to eat. Here are some reasons why you should use an instant-read meat thermometer: Reduce Risk of Foodborne Illnesses: An instant-read meat thermometer gives you an accurate reading of the internal temperature […]

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Lump charcoal and charcoal briquettes are two common types of charcoal used for grilling and barbecuing. Here are the main differences between the two: Composition: Lump charcoal is made by burning natural hardwood without any additives or binders, leaving behind irregular chunks of charred wood. Charcoal briquettes, on the other hand, are made by compressing […]