Depending on where you may live and how frequently you use your grill, it is possible that you may see mold growth in a ceramic cooker. Don’t worry this does not ruin your kamado and is a fixable issue as you can burn off and kill the mold. Mold growth in a kamado grill can […]
A high burn clean on a kamado grill involves heating the grill to a high temperature to burn off any residual grease, food particles, or other debris. Please exercise extreme caution when doing this procedure and burp the grill as necessary to avoid any flashbacks. Burn Clean procedure for your Kamado Here are the steps […]
From time to time it may be necessary to do a more detailed internal ash/debris cleanup of your kamado to ensure the airflow pathways are nice and clean. This will ensure you get to cooking temperatures quicker as well as get a cleaner burning fire. 1) Remove all the internal components: Take out the grates, […]
Need a little help when it comes to how long and what temperature you’ll need? Our friends at BroBBQ have put together a great chart that we wanted to share.
What’s better than pork loin? Andouille stuffed pork loin. This recipe combines two great flavors to make one awesome dinner entree or appetizer. Our friends from Smoky Ribs helped us out with this. Here’s what you’ll need for the brine: Large pot with about 3 inches deep of water 1/2 cup of brown sugar […]
Who’s hungry? Spice up this fall season with apple cinnamon caramel monkey bread. This gooey and sweet dessert is so good your mouth will water. Ingredients: 1/2 Cup Of Brown Sugar 1/4 Cup Of Regular Sugar 1/2 Teaspoon Of Cinnamon Bowl of Water With Some Lemon in it 1 Granny Smith Apple 1/4 Cup […]