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Andouille Stuffed Pork Loin

By Donna Davis On October 10, 2018 · Add Comment · In Appetizers & Sides, Pork, Rubs & Sauces, Uncategorized, What's on the Grill, Wild Game
  What’s better than pork loin? Andouille stuffed pork loin. This recipe combines two great flavors to make one awesome dinner entree or appetizer. Our friends from Smoky Ribs helped us out with this. Here’s what you’ll need for the brine: Large pot with about 3 inches deep of water 1/2 cup of brown sugar [...]
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Blueberry BBQ Brisket Pizza

By admin On September 4, 2017 · Add Comment · In What's on the Grill
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Smoked Meatloaf Sandwiches

By admin On April 1, 2015 · Add Comment · In What's on the Grill
Smoked meatloaf is one of my favorite things to cook.  It’s easy to make; most of the ingredients are probably already in your fridge or pantry; it’s hardy; it makes great leftovers for the work week; but most importantly…it tastes amazing! 🙂  You can serve up a nice meatloaf smoked on your Grill Dome with [...]
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Bacon Wrapped Scallops with Jalapeño Mango Dipping Sauce

By admin On March 1, 2015 · Add Comment · In What's on the Grill
Seafood cooked on the Grill Dome is the best seafood you’ll eat…I think we all know this 🙂  Here’s a Bacon Wrapped Scallops with Jalapeño Mango Dipping Sauce appetizer recipe that is sure to impress your guests.  This is an easy one with little prep time and little cook time…so serve these up at your next [...]
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Black Raspberry and Brie Puff Pastry

By admin On December 21, 2014 · Add Comment · In What's on the Grill
1 box frozen puff pastry 1 jar of jam of your choice 2 Tbsp heavy cream 1 – 15 oz brie cheese wheel The puff pastry needs to spend the night in the refrigerator the day before you use it.  Don’t defrost on the counter or in the microwave or it will end up gooey [...]
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Twice Smoked Ham

By admin On December 17, 2014 · Add Comment · In What's on the Grill
Though most people get super excited about turkey around the holidays…I prefer a nice twice smoked ham…especially when cooked low and slow on the Grill Dome!  Now, the key to a yummy ham is the glaze…and though there are a ton of them out there to choose from (a lot of which just have a [...]
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Pumpkin Cookies

By admin On November 21, 2014 · Add Comment · In What's on the Grill
Once the warm summer weather has past and fall starts setting in, try out these amazingly tasty pumpkin cookies.  This is a recipe I discovered on the Our Family Journey blog, but I tweaked it out by baking these on the Grill Dome and adding a sugary topping at the end.  These cookies were soooooo good and [...]
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Goat Cheese and Sun-Dried Tomato Stuffed Pork Tenderloins

By admin On November 19, 2014 · Add Comment · In What's on the Grill
Stuffed pork tenderloins are a blast to cook b/c you can experiment with all kinds of ingredients to stuff with. This recipe features goat cheese, pesto and sun-dried tomatoes that work really well together, so give this one a try if you’re looking for something new to try the next time you pick up some nice [...]
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Buffalo Tempeh Philly

By admin On November 16, 2014 · Add Comment · In What's on the Grill
Here is a tasty tempeh recipe to try out on your Grill Dome! Tempeh is a great meat substitute and this recipe is sure to hit the spot! Enjoy! 1 lb tempeh 1/2 green bell pepper 1/2 red bell pepper 1/2 sweet onion Blackening seasoning Buffalo sauce Sliced provolone cheese Hoagie rolls Steam or lightly [...]
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Game Day Chorizo Cheese Dip

By admin On October 28, 2014 · Add Comment · In What's on the Grill
This cheese dip recipe for your Grill Dome is incredibly easy and will be sure to be a crowd pleaser at your next football party of tailgate. Just a few ingredients, a cast iron skillet and your Grill Dome and that’s all you need!  Recipe and video below. 16 oz chorizo sausage 16 oz shredded [...]
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  • Twice Smoked HamThough most people get super excited about turkey around the [...]
  • Guide For Cooking TempsNeed a little help when it comes to how long [...]
  • Smoked Meatloaf SandwichesSmoked meatloaf is one of my favorite things to cook. [...]
  • Baltimore Pit Beef SandwichesI recently picked up a copy of the new Cook’s Illustrated [...]
  • Mold Cleanup Tips for your KamadoDepending on where you may live and how frequently you [...]
  • Burn Clean Procedure for your KamadoA high burn clean on a kamado grill involves heating [...]
  • Internal Ash Cleanup Procedure for your KamadoFrom time to time it may be necessary to do [...]
  • Guide For Cooking TempsNeed a little help when it comes to how long [...]
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