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Baltimore Pit Beef Sandwiches

By admin On December 29, 2014 · Add Comment · In Beef
I recently picked up a copy of the new Cook’s Illustrated Meat Book.  This book has over 400 recipes and has a ton of detail on all aspects of buying, preparing and cooking all kinds of different cuts of meat.  One recipe that instantly caught my eye was the Baltimore Pit Beef Sandwiches.  Since the holidays [...]
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Smoked Brisket

By admin On February 21, 2012 · Add Comment · In Beef, Chef
Despite what others might think, the key to a great smoked brisket is cooking. Sure, the preparation plays a large part in making a good brisket
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Burek – Phylo Dough Wrapped Meat

By admin On February 16, 2012 · Add Comment · In Beef, Ground Meat
Burek – Phylo Dough Wrapped Meat #ratingval# from #reviews# reviews Print This is a traditional Bosnian / Turkish dish. Ingredients Ground Meat Onion (To Taste) Salt (To Taste) Pepper (To Taste) Oil Phylo Dough package. Instructions In a small saucepan (this I do on the stove), mix 1/4 stick butter, some oil (enough to coat [...]
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Erv’s Famous Meatloaf

By admin On February 16, 2012 · 1 Comment · In Beef, Ground Meat
Erv’s Famous Meatloaf #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 1 hour Total time: 1 hour Serves: Many A special recipe from Erv. Ingredients 1 ½ lb ground Beef ½ medium Onion, chopped 1 lb Italian Sausage 1 ¼ lb Bread Crumbs or Oatmeal ½ small Green Pepper, [...]
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President Dad’s Burgers

By admin On February 16, 2012 · Add Comment · In Beef, Ground Meat
President Dad’s Burgers #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 5 Here’s the Grill Dome Presidential Dads Burger Recipe. Ingredients 3 pounds of ground beef (not super lean, but not fatty either, maybe 90/10) Yellow Mustard Worcestershire [...]
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Jim’s Pot Roast

By admin On February 13, 2012 · Add Comment · In Beef
Grill Dome Pot Roast #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Jim I had the Dome at about 500* for the T-Rex part. I put the DO in immediately after with all the cold broth and set my Digi-Q for 250*. The Dome temp fell fairly fast with all that cold [...]
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Bottom Round Rump Roast

By admin On February 13, 2012 · Add Comment · In Beef
Bottom Round Rump Roast #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Cook time: 30 mins Total time: 30 mins Serves: 3 I was never a roast beef lover but since I have the GD I have cooked a couple top round roasts and the last roast I did was a bottom [...]
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Prime Rib

By admin On February 13, 2012 · Add Comment · In Beef
Prime Rib #ratingval# from #reviews# reviews Print Author: Bill Barrett Cook time: 4 hours 30 mins Total time: 4 hours 30 mins Serves: 6 The roast is in a “V” grate above the broth. This allows for a long, moist indirect cook. If cooked directly on the grate, the cook time would be much less [...]
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Walter Jetton’s Texas Beef BBQ Brisket

By admin On February 13, 2012 · Add Comment · In Beef
WALTER JETTON’S TEXAS BEEF BBQ BRISKET #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Walter Jetton Cook time: 6 hours Total time: 6 hours Serves: 6 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published “Walter Jetton’s LBJ Barbecue Cook Book.” Since the book is long [...]
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St. Louis Trim Meatloaf

By admin On February 13, 2012 · Add Comment · In Beef
St. Louis Trim Meatloaf #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Mike Stines Cook time: 1 hour Total time: 1 hour Serves: 3 A while ago I was asked what to do with St Louis cut Pork Rib Trimmings. It was suggested to grind up the meat and use it in a meatloaf. [...]
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