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Raichlen’s Best BBQ Beans…psst – On the Planet!

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Raichlen’s Best BBQ Beans…psst – On the Planet! #ratingval# from #reviews# reviews Print Cook time: 1 hour Total time: 1 hour Serves: many Just what it says… Ingredients 1 lb Smoked Brisket or Bacon, cut into 1/4-inch slivers 1 (15 oz) Can Black Beans 1 (15 oz) Dark Red Kidney Beans 3 (15 oz) Cans [...]
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Blizzard Beef Stew

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Blizzard Beef Stew #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 3 hours Total time: 3 hours Serves: Many Creating beef stew is much like preparing chili… every cook has their own recipe for this delightful concoction whether it’s Swedish (Sjomansbiffgryta), Korean (galbi-jjim), German (Rindfleisch-eintopt) or Vietnamese (Thit Bo [...]
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Ken’s Crockpot Chili

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Ken’s Crockpot Chili #ratingval# from #reviews# reviews Print Recipe Type: MAin Author: Grill Dome Admin Here are a few technique tips I have learned that I can pass along: Preparing dry beans: Soak overnight in water. The next day, add some diced onion and garlic and simmer for several hours until soft. DO NOT add [...]
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Two Alarm Cheat Chili

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Two Alarm Cheat Chili #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Here is an easy “cheat” Chili recipe using Two Alarm Chili seasoning as the base for the seasoning. Here is what you need: Ingredients Meat of choice 1 medium Onion, chopped 1 Clove Garlic, minced Chili Powder packet from [...]
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Boilermaker Chili

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Boilermaker Chili #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin I pretty much went by the recipe, except for using half pinto and half dark kidney beans, and adding a touch of cinnamon. Its not very hot just warm as is so adjust accordingly. Also, I would not do the celery [...]
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Dutch Oven Chili

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Dutch Oven Chili #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Additional jalapenos and red chili’s can be added for more spice. The current recipe is well balanced and very zippy! Ingredients 3 lb Round Steak or Sirloin, chopped (Or brisket) 1 Fresh Onion, finely chopped 4 (15 oz) Cans Bushes [...]
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Dinosaur-Style BBQ Beans

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Dinosaur-Style BBQ Beans #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Serves: 10 Rich taste with hint of Zip! Try these out your favorite dish. Ingredients 2 Tbsp Olive Oil 1/2 Large Onion, chopped 3/4 Cup Green Pepper, chopped 1 Pinch Kosher Salt and black pepper 1 Pinch Black Pepper 3 [...]
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Pork and Sausage Sauce Piquant -Cajun Certified

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Pork and Sausage Sauce Piquant -Cajun Certified #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Did somebody say Cajun? Ingredients 1 (12 qt) Cast Iron Dutch Oven 1 (6-7 lb) bone in Boston Butt, cubed 1”x1” save bone 1 lb Pork Andouille Sausage, sliced on the bias 1 lb Pork Chorizo [...]
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Abita Amber Beer Gumbo

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Abita Amber Beer Gumbo #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin This is the original recipe from “Abita Beer, Cooking Louisiana True.” I am posting it so you may modify it to your liking. Ingredients 1 boiler/fryer Chicken 2.5-3 lbs 1 lb fresh Okra, cut crosswise into circles 3 Tbsp [...]
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Cheddar & Abita Amber Soup

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Cheddar & Abita Amber Soup #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 20 mins Total time: 20 mins Serves: Many This is the original recipe from “Abita Beer, Cooking Louisiana True.” I am posting it so you may modify it to your liking. Ingredients ¼ Cup Unsalted Butter [...]
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