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Andouille Stuffed Pork Loin

By Donna Davis On October 10, 2018 · Add Comment · In Appetizers & Sides, Pork, Rubs & Sauces, Uncategorized, What's on the Grill, Wild Game
  What’s better than pork loin? Andouille stuffed pork loin. This recipe combines two great flavors to make one awesome dinner entree or appetizer. Our friends from Smoky Ribs helped us out with this. Here’s what you’ll need for the brine: Large pot with about 3 inches deep of water 1/2 cup of brown sugar [...]
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Apple Smoked Pheasant

By admin On February 21, 2012 · 1 Comment · In Chef, Wild Game
Although wild pheasant benefits from brining to keep it moist and reduce the gamey flavor, farm-raised pheasant has a milder taste with a hint of apple.
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Hickory Serrano Jalepeno Bacon Pepper Jack Buffalo Burger

By admin On February 16, 2012 · Add Comment · In Ground Meat, Uncategorized, Wild Game
Hickory Serrano Jalepeno Bacon Pepper Jack Buffalo Burger #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin This recipe is “NOT” for the faint of heart..burn. Whew that’s some good buffalo! Ingredients 2 lb. Ground Buffalo 4 Serrano Peppers ( I used green but any level of maturity is fine) 1 lb [...]
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GD Member Smokey Joe’s Venison

By admin On February 16, 2012 · Add Comment · In Wild Game
GD Member Smokey Joe’s Venison #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 11 hours Total time: 11 hours Serves: many Not bragging for myself but for Grill Dome. Several told that this is the best deer they had ever eaten. They particularly loved how it was seasoned and [...]
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