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Andouille Stuffed Pork Loin

By Donna Davis On October 10, 2018 · Add Comment · In Appetizers & Sides, Pork, Rubs & Sauces, Uncategorized, What's on the Grill, Wild Game
  What’s better than pork loin? Andouille stuffed pork loin. This recipe combines two great flavors to make one awesome dinner entree or appetizer. Our friends from Smoky Ribs helped us out with this. Here’s what you’ll need for the brine: Large pot with about 3 inches deep of water 1/2 cup of brown sugar [...]
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Memphis Style Short Ribs

By Donna Davis On September 26, 2018 · Add Comment · In Pork, Rubs & Sauces, Uncategorized
Hungry for something juicy and savory? You’ll want to devour these Memphis style short ribs. With your Grill Dome, it’s never been easier. With these step by step instructions, you’ll have these sweet and juicy ribs at your fingertips. 3 Racks Of Pork Spare Ribs 1 1/4 Cups Of General Purpose BBQ Rub 3/4 Of [...]
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Independence Day Ribs

By admin On February 15, 2012 · Add Comment · In Pork
Independence Day Ribs #ratingval# from #reviews# reviews Print Author: Grill Dome Admin Cook time: 5 hours Total time: 5 hours Serves: 2 This recipe calls for St. Louis Style spare ribs, but Baby-backs could be substituted. A combination of a flavorful rub, low and slow cooking and a slathering sauce makes for some fine tasting [...]
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Gowan’s Pulled Pork

By admin On February 15, 2012 · Add Comment · In Pork
Gowan’s Pulled Pork #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 16 hours Total time: 16 hours Serves: Many Oh what the heck, I’ll take a crack at this. Much of the flavor of good barbecue comes from time in the smoke, and frankly you’re just not going to [...]
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Memphis Style Baby Back Ribs

By admin On February 15, 2012 · Add Comment · In Pork
Memphis Style Baby Back Ribs #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 1 hour Total time: 1 hour Serves: 2 to 3 Pork ribs are sections of intercostal meat and bone cut from the hog’s rib cage and backbone. They are usually large, flat, rectangular slabs that include [...]
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Apple Smoked Tennessee Pork Roast

By admin On February 15, 2012 · Add Comment · In Pork
Apple Smoked Tennessee Pork Roast #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 2 hours Total time: 2 hours Serves: 4 A variation of traditional roast pork with a bone-in roast slowly smoked over apple wood and glazed with apple sauce and brown sugar. Any leftover pork can be [...]
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Apple-Cranberry Stuffed Pork Tenderloin

By admin On February 15, 2012 · Add Comment · In Pork
Apple-Cranberry Stuffed Pork Tenderloin #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 2 hours Total time: 2 hours Serves: 5 Pork tenderloin is naturally very lean and very easy to overcook. The cranberry-apple stuffing is made with Tennessee Gourmet® Apple & Spice sauce and nicely compliments the relatively mild [...]
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Carolina Pulled Pork

By admin On February 15, 2012 · Add Comment · In Pork
Carolina Pulled Pork #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Serves: 8 to 10 Pulled pork is not a difficult recipe to prepare but it is time-consuming. A dry rub seasons the pork before it is cooked and a vinegary mop is daubed onto the meat to add more flavor [...]
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Roast Pork Tenderloin

By admin On February 15, 2012 · Add Comment · In Pork
Roast Pork Tenderloin #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 2 hours Total time: 2 hours Serves: 2 to 3 Historically, cooks were told to prepare pork to an internal temperature of 180° F. to eliminate any chance of food borne illness from the trichinella spiralis parasite. Cooking [...]
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Mustard Peppercorn Roast Pork Sirloin

By admin On February 15, 2012 · Add Comment · In Pork
Mustard Peppercorn Roast Pork Sirloin #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 3 hours Total time: 3 hours Serves: 5 Although the roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to compliment the peppercorn and mustard glaze. [...]
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