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Guide For Cooking Temps

By Donna Davis On October 16, 2018 · Add Comment · In Uncategorized
Need a little help when it comes to how long and what temperature you’ll need? Our friends at BroBBQ have put together a great chart that we wanted to share.
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Andouille Stuffed Pork Loin

By Donna Davis On October 10, 2018 · Add Comment · In Appetizers & Sides, Pork, Rubs & Sauces, Uncategorized, What's on the Grill, Wild Game
  What’s better than pork loin? Andouille stuffed pork loin. This recipe combines two great flavors to make one awesome dinner entree or appetizer. Our friends from Smoky Ribs helped us out with this. Here’s what you’ll need for the brine: Large pot with about 3 inches deep of water 1/2 cup of brown sugar [...]
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Apple Cinnamon Caramel Monkey Bread

By Donna Davis On September 27, 2018 · Add Comment · In Desserts
  Who’s hungry? Spice up this fall season with apple cinnamon caramel monkey bread. This gooey and sweet dessert is so good your mouth will water. Ingredients: 1/2 Cup Of Brown Sugar 1/4 Cup Of Regular Sugar 1/2 Teaspoon Of Cinnamon Bowl of Water With Some Lemon in it 1 Granny Smith Apple 1/4 Cup [...]
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Memphis Style Short Ribs

By Donna Davis On September 26, 2018 · Add Comment · In Pork, Rubs & Sauces, Uncategorized
Hungry for something juicy and savory? You’ll want to devour these Memphis style short ribs. With your Grill Dome, it’s never been easier. With these step by step instructions, you’ll have these sweet and juicy ribs at your fingertips. 3 Racks Of Pork Spare Ribs 1 1/4 Cups Of General Purpose BBQ Rub 3/4 Of [...]
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