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Poppy Tuckers Chicken Etouffee

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Poppy Tuckers Chicken Etouffee #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 2 hours Total time: 2 hours Serves: Many Another Great “Cajun Classic” from our friends in Louisiana! Ingredients 6 (8-10 oz) Chicken Breasts (bone in, skin on, wing removed) Salt (To Taste) Pepper (To Taste) 1 ¼ [...]
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Apple Jack Pizza With Caramelized Onions

By admin On February 16, 2012 · Add Comment · In Pizza
Apple Jack Pizza With Caramelized Onions #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 3 No Experience Necessary with this one. If you like sweet and tasty, give this recipe a try! Ingredients 1 Store Purchase Dough Ball [...]
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IceBoxBBQ’s Pineapple Marinade

By admin On February 16, 2012 · Add Comment · In Seafood
IceBoxBBQ Pineapple Marinade #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Prep time: 30 mins Total time: 30 mins This Marinade is for the Mesquite Pineapple Shrimp Skewers! Yum! Ingredients 5 Oz. Garlic, chopped 2 Oz. Garlic Powder 1 Oz. Ground Cumin 1 Oz. Freshly Ground Black Pepper 1 Oz. Salt [...]
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Tandoori Style Smoked Chicken

By admin On February 14, 2012 · 1 Comment · In Poultry
Tandoori Style Smoked Chicken #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Serves: 3 Tandoori Style smoked chicken comes from the herbs and spices used to cook the recipe. An actual Tondoor Grill is a clay cylindrical style oven use for baking. Temperatures in a tandoor can reach 480°C (900°F), and [...]
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Mo’Bay Jerk Chicken

By admin On February 14, 2012 · Add Comment · In Poultry
Mo’Bay Jerk Chicken #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Prep time: 3 hours Cook time: 1 hour Total time: 4 hours Serves: 3 The term “jerk” is believed to refer to the process of turning the meat while it is cooking over the pimento wood fires. The method dates [...]
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Spatchcocked Orange-Smoked Cajun Chicken

By admin On February 14, 2012 · Add Comment · In Poultry
Spatchcocked Orange-Smoked Cajun Chicken #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 3 hours Total time: 3 hours Serves: 3 “Spatchcocking” can be thought of as a method to butterfly a chicken although, correctly used, “butterfly” is usually reserved to a single cut almost all the way through a [...]
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Apple Smoked Chicken

By admin On February 14, 2012 · Add Comment · In Poultry
Apple Smoked Chicken #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 3 hours Total time: 3 hours Serves: 3 For this entrée, a combination of cooking methods are used. The chicken will be slow smoked with apple wood in a Grill Dome ceramic cooker but will also be held [...]
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Smoked Chicken Thighs

By admin On February 14, 2012 · Add Comment · In Poultry
Smoked Chicken Thighs   #ratingval# from #reviews# reviews Print   Recipe Type: Main Author: Grill Dome Admin Serves: 4 Many contend the thigh is the tastiest part of the chicken and often the moistest piece of meat on the yardbird. But, smoked thighs tend to have a rubbery skin because of the low cooking temperature. [...]
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