• HOME
  • SHOP
  • X2 KAMADO
    • Infinity X2 Kamado
    • Dial-It-In Airflow System
    • X2 Specifications
    • X2 Infinity Reviews
    • What is a Kamado?
    • Get latest product updates!
  • CUSTOMIZE
  • RECIPES
  • BECOME A DEALER
  • SUPPORT
    • FAQs
    • Register your grill
    • Service Request
    • Download Specifications for X2 Grills
    • Download Table Plans
  • ABOUT US
    • About Us
    • Contact us
Grill Dome Kamado
 
MENU
  • HOME
  • SHOP
  • X2 KAMADO
    • Infinity X2 Kamado
    • Dial-It-In Airflow System
    • X2 Specifications
    • X2 Infinity Reviews
    • What is a Kamado?
    • Get latest product updates!
  • CUSTOMIZE
  • RECIPES
  • BECOME A DEALER
  • SUPPORT
    • FAQs
    • Register your grill
    • Service Request
    • Download Specifications for X2 Grills
    • Download Table Plans
  • ABOUT US
    • About Us
    • Contact us
 

Cajun Spice

By admin On February 20, 2012 · Add Comment · In Recipes, Rubs & Sauces
This seasoning blend will keep stored in an airtight container about one month. It can also be used to season baked potatoes, vegetables, and a variety of meats.
Read More »

Emeril’s Essence

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Emeril’s Essence #ratingval# from #reviews# reviews Print Recipe Type: Seasoning Author: Grill Dome Admin Prep time: 20 mins Total time: 20 mins Ingredients 2 1/2 Tbsp Paprika 2 Tbsp Salt 2 Tbsp Garlic Powder 1 Tbsp Black Pepper 1 Tbsp Onion Powder 1 Tbsp Cayenne Pepper 1 Tbsp Dried Oregano 1 Tbsp Dried Thyme Instructions [...]
Read More »

Mike Mill’s Magic Dust

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Mike Mill’s Magic Dust #ratingval# from #reviews# reviews Print Recipe Type: Spice Author: Grill Dome Admin A Powdery Spice to show up your neighbors grill! Ingredients 1/2 Cup Paprika 1/4 Cup Kosher Salt, finely ground 1/4 Cup Sugar 2 Tbsp Mustard Powder 1/4 Cup Chili Powder 1/4 Cup Ground Cumin 2 Tbsp Ground Black Pepper [...]
Read More »

Southern Succor Rub

By admin On February 20, 2012 · Add Comment · In Rubs & Sauces
Southern Succor Rub #ratingval# from #reviews# reviews Print Recipe Type: Rub Author: Grill Dome Admin Prep time: 10 mins Total time: 10 mins A Louisiana Style Rub. Ingredients 1/2 Cup Ground Black Pepper 1/2 Cup Paprika 1/2 Cup Turbinado Sugar 1/4 Cup Salt 4 tsp Dry mustard 2 tsp Cayenne Instructions Mix the spices thoroughly [...]
Read More »

Cajun-Style Stuffed Green Peppers

By admin On February 17, 2012 · Add Comment · In Appetizers & Sides
Cajun-Style Stuffed Green Peppers #ratingval# from #reviews# reviews Print Recipe Type: Appetizer, Side, Main Author: Grill Dome Admin Cook time: 10 mins Total time: 10 mins A bit of a Cajun twist on the classic hamburger & rice stuffed green pepper. Andouille sausage, Cajun seasoning and New Orleans red gravy make for a comforting meal. [...]
Read More »

Dinosaur-Style BBQ Beans

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Dinosaur-Style BBQ Beans #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Serves: 10 Rich taste with hint of Zip! Try these out your favorite dish. Ingredients 2 Tbsp Olive Oil 1/2 Large Onion, chopped 3/4 Cup Green Pepper, chopped 1 Pinch Kosher Salt and black pepper 1 Pinch Black Pepper 3 [...]
Read More »

Pork and Sausage Sauce Piquant -Cajun Certified

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Pork and Sausage Sauce Piquant -Cajun Certified #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Did somebody say Cajun? Ingredients 1 (12 qt) Cast Iron Dutch Oven 1 (6-7 lb) bone in Boston Butt, cubed 1”x1” save bone 1 lb Pork Andouille Sausage, sliced on the bias 1 lb Pork Chorizo [...]
Read More »

Poppy Tuckers Chicken Etouffee

By admin On February 16, 2012 · Add Comment · In Soups & Stews
Poppy Tuckers Chicken Etouffee #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 2 hours Total time: 2 hours Serves: Many Another Great “Cajun Classic” from our friends in Louisiana! Ingredients 6 (8-10 oz) Chicken Breasts (bone in, skin on, wing removed) Salt (To Taste) Pepper (To Taste) 1 ¼ [...]
Read More »
 
  • Popular
  • Recent
  • Comments
  • Tags
  • Twice Smoked HamThough most people get super excited about turkey around the [...]
  • Guide For Cooking TempsNeed a little help when it comes to how long [...]
  • Smoked Meatloaf SandwichesSmoked meatloaf is one of my favorite things to cook. [...]
  • Baltimore Pit Beef SandwichesI recently picked up a copy of the new Cook’s Illustrated [...]
  • Guide For Cooking TempsNeed a little help when it comes to how long [...]
  • Andouille Stuffed Pork Loin  What’s better than pork loin? Andouille stuffed pork loin. [...]
  • Apple Cinnamon Caramel Monkey Bread  Who’s hungry? Spice up this fall season with apple [...]
  • Memphis Style Short RibsHungry for something juicy and savory? You’ll want to devour [...]
appetizers bacon BBQ Sauce Beef Brine Cajun Style Chicken dessert Finishing Sauce Marinade Mike Stines Orange Juiced Pork Pork Tenderloin Pulled Pork Ribs Rib Sauce Rub Salmon sandwich Sauce seafood Shrimp Skewers Smoked steak Steven Raichlen Tuna Turkey Walter Jetton
    • GO BACK TO TRIBE HOME PAGE
  • Recipe Categories

    • Appetizers & Sides (22)
    • Beef (14)
    • Breads & Sandwiches (1)
    • Chef (7)
    • Desserts (5)
    • Events (2)
    • Everything Else (4)
    • Grill Dome Wall (4)
    • Ground Meat (6)
    • Lamb (4)
    • Pizza (15)
    • Pork (29)
    • Poultry (21)
    • Recipes (1)
    • Rubs & Sauces (79)
    • Seafood (20)
    • Soups & Stews (12)
    • Uncategorized (6)
    • Vegetarian (4)
    • What's on the Grill (32)
    • Wild Game (4)
 
© 2023 Infinity X2 Kamado - The most advanced kamado cooker