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Smoked Brie with Roasted Peppers and Garlic

By admin On February 17, 2012 · Add Comment · In Appetizers & Sides
Smoked Brie with Roasted Peppers and Garlic #ratingval# from #reviews# reviews Print Recipe Type: Appetizer, Side Dish Author: Grill Dome Brie, in its under-ripe form, is very firm and mild with a white, smooth rind. The edible rind is a natural part of the cheese. At the peak of ripeness the brie will be creamy [...]
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Alder Smoked Pinot-Noir Salmon

By admin On February 16, 2012 · Add Comment · In Seafood
Alder Smoked Pinot-Noir Salmon #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 30 mins Total time: 30 mins Serves: 2 Recipe requires prior preparation and 30 minute marinade. Simple to make with rich subtle flavors…Scrumptious! Ingredients 2 Cups Alder Chips, soaked in 1/2 bottle Pinot-Noir overnight (Reserve other 1/2 [...]
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Mesquite Pineapple Shrimp Skewers

By admin On February 16, 2012 · Add Comment · In Seafood
Mesquite Pineapple Shrimp Skewers #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 10 mins Total time: 10 mins Serves: many Shrimp need to cook fast and hot or they become rubbery. Grill them direct for a very short time – if the shrimp are no thicker than your thumb [...]
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Alder Smoked Oysters

By admin On February 16, 2012 · Add Comment · In Seafood
Alder Smoked Oysters #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Mike (Bbqchef) – “Personally, I like my oysters ice cold with a touch of lemon juice, cocktail sauce, and horseradish.” ken apple (Bugzondabarbe) – “I still really like them raw with a squeeze of lemon and a splash of Soy [...]
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Low & Slow Smoked Bluefish

By admin On February 16, 2012 · Add Comment · In Seafood
Low & Slow Smoked Bluefish #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Prep time: 10 hours Cook time: 3 hours Total time: 13 hours Serves: 2 Bluefish are one of the fish here in the northeast that most seasoned anglers look down on because of their soft oily flesh. However, [...]
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Spatchcocked Orange-Smoked Cajun Chicken

By admin On February 14, 2012 · Add Comment · In Poultry
Spatchcocked Orange-Smoked Cajun Chicken #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 3 hours Total time: 3 hours Serves: 3 “Spatchcocking” can be thought of as a method to butterfly a chicken although, correctly used, “butterfly” is usually reserved to a single cut almost all the way through a [...]
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Apple Smoked Chicken

By admin On February 14, 2012 · Add Comment · In Poultry
Apple Smoked Chicken #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 3 hours Total time: 3 hours Serves: 3 For this entrée, a combination of cooking methods are used. The chicken will be slow smoked with apple wood in a Grill Dome ceramic cooker but will also be held [...]
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Smoked Chicken Thighs

By admin On February 14, 2012 · Add Comment · In Poultry
Smoked Chicken Thighs   #ratingval# from #reviews# reviews Print   Recipe Type: Main Author: Grill Dome Admin Serves: 4 Many contend the thigh is the tastiest part of the chicken and often the moistest piece of meat on the yardbird. But, smoked thighs tend to have a rubbery skin because of the low cooking temperature. [...]
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Maple Butter & Herbs Hickory Smoked Vermont Turkey

By admin On February 14, 2012 · Add Comment · In Poultry
Maple Butter & Herbs Hickory Smoked Vermont Turkey #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 7 hours Total time: 7 hours Serves: 3 This recipe requires advance preparation as the turkey must be brined and then air dried in the refrigerator the day before roasting. Smoking a turkey [...]
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Larry Peterson’s Brined Smoked Turkey

By admin On February 14, 2012 · Add Comment · In Poultry
Larry Peterson’s Brined Smoked Turkey #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 6 hours Total time: 6 hours Serves: 6 I usually do turkeys by first soaking them in a strong salt water brine for several hours, then rubbing them down with a rub made of olive oil, [...]
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