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Ground Turkey Stuffed Peppers

By admin On February 16, 2012 · Add Comment · In Ground Meat, Poultry
Ground Turkey Stuffed Peppers #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Serves: 2 A Great low-fat meal. This will beat the pant’s off of “rabbit food” any day! Cheers! Ingredients 1 ¼ lb. ground Turkey 2 Cup cooked White Rice (cooked with 2 Tbls Chili’s 2 Tbls chopped Red Pepper) [...]
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Maple Butter & Herbs Hickory Smoked Vermont Turkey

By admin On February 14, 2012 · Add Comment · In Poultry
Maple Butter & Herbs Hickory Smoked Vermont Turkey #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 7 hours Total time: 7 hours Serves: 3 This recipe requires advance preparation as the turkey must be brined and then air dried in the refrigerator the day before roasting. Smoking a turkey [...]
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Larry Peterson’s Brined Smoked Turkey

By admin On February 14, 2012 · Add Comment · In Poultry
Larry Peterson’s Brined Smoked Turkey #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Cook time: 6 hours Total time: 6 hours Serves: 6 I usually do turkeys by first soaking them in a strong salt water brine for several hours, then rubbing them down with a rub made of olive oil, [...]
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Civil War BBQ Maple Brined Smoked Turkey

By admin On February 14, 2012 · Add Comment · In Poultry
Civil War BBQ Maple Brined Smoked Turkey #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Grill Dome Admin Brining changes the texture of the meat similar to coldcut turkey it seems more dense. I favor brining for sandwiches. Using other people’s recipes as a starting point for your own creations is how cooking is [...]
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