| Au Ju |
“Au Jus” is simply beef stock stirred into a deglazed roasting pan and brought to a boil. It is not thick like typical gravy. As Au Jus is only as good as the beef stock it’s made from, use homemade stock. If you must use canned stock, buy the best low-sodium stock available. Do not use artificially-flavored bouillon cubes.
Ingredients
- 1 Cup Red Wine
- 3 Cup Beef Stock
- 1 tsp Worcestershire sauce
- cracked Black Pepper (To Taste)
Instructions
- Place roasting pan on stove over medium heat. Add red wine to deglaze pan, stirring to dislodge any pieces of meat and vegetables. Add stock and stir well. Add Worcestershire sauce, and pepper. Bring to a simmer and cook about 3 to 4 minutes.
Notes
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Recipe Submitted by: Mike Stines (Grill Dome Community)