BAKING ON YOUR KAMADO

To bake on a kamado grill, you can follow these steps:

Start by lighting your kamado grill and bringing the temperature up to the desired range for baking. This is typically between 350-400°F (175-200°C).

• Once your grill is hot, remove the cooking grates and place a baking stone or pizza stone on the grill grates. This will help to evenly distribute the heat and create a flat cooking surface for baking.
  
• Allow the baking stone or pizza stone to heat up for at least 20-30 minutes before placing any food on it. This will ensure that the stone is hot enough to bake the food properly.
  
• Prepare your food for baking. This could be anything from bread to pizza to cookies. Place the food on a baking sheet or directly on the baking stone, depending on the recipe.
  
• Place the baking sheet or the food directly on the hot baking stone and close the lid of the grill. This will create a convection effect inside the grill, which will help to bake the food evenly.
  
• Monitor the temperature inside the grill to ensure that it stays within the desired range for baking. Adjust the vents as necessary to maintain a consistent temperature.
  
• Check the food periodically to see how it’s baking. Depending on the recipe, you may need to rotate the baking sheet or adjust the temperature or cooking time.
  
• Once the food is fully baked, remove it from the grill using heat-resistant gloves or a spatula. Let it cool for a few minutes before serving.

Note: It’s important to use proper safety precautions when working with a kamado grill, as they can get very hot. Make sure to wear heat-resistant gloves and use long-handled utensils to avoid burns.