Two Cheese Roasted Garlic Pizza

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Two Cheese Roasted Garlic Pizza
Recipe Type: Main
Author: Grill Dome Admin
Cook time: 1 hour
Total time: 1 hour
Serves: 3
A mild yet rich tasting pizza. Bring your Appetite!
Ingredients
  • 1 Large head Garlic, unpeeled
  • 2 Tbsp Olive Oil
  • 1 Large Red Onion, cut into 1/2-inch-thick rings
  • 1/3 Cup Oil-Packed Sun-Dried Tomatoes, drained, oil reserved
  • 1 Prepared Pizza Crust (such as Boboli thin crust)
  • 2 Cups (about 6 oz) mozzarella cheese, grated
  • 1/2 Cup Roasted Red Bell Peppers from jar, cut into 1/2-inch-thick strips
  • 2/3 Cup (about 2 ½ oz) Crumbled Feta Cheese
  • 4 Tbsp chopped Fresh Basil (May Sub: 1 Tbsp dried)
  • 2 Tbsp chopped Fresh Parsley
Instructions
  1. Preheat oven to 375° F.
  2. Slice top off garlic head; place in small baking dish. Drizzle with 1-tablespoon olive oil.
  3. Brush baking sheet with 1/2-tablespoon olive oil. Place onion slices on sheet and brush onion with 1/2-tablespoon olive oil.
  4. Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes.
  5. Remove from oven; let cool.
  6. Using fingers, squeeze out roasted garlic cloves into food processor; add sundried tomatoes.
  7. Using on/off turns, process until almost smooth, adding enough reserved oil from sun-dried tomatoes to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
  8. Stabilize Dome at 450° F. DD Up Pizza
  9. Spread garlic paste evenly over crust. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle with 2 tablespoons basil and 1 tablespoon parsley.
  10. Bake pizza until the crust is golden brown and the cheese bubbles, about 8 minutes.
  11. Transfer to cutting board. Cool 5 minutes. Sprinkle with remaining 2 tablespoons basil and 1 tablespoon parsley. Cut into wedges and serve.
  12. Serves 4
Notes

Recipe Submitted by: Patrick Tariello (Grill Dome Community)

 

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