Jimmy’s Skirt Steak Fajita Marinade

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Jimmy’s Skirt Steak Fajita Marinade
Some ruminations on Fajitas: Whatever you do, don’t cook it past medium. Otherwise, it will be as tough as your shoes. Medium rare is how I go for it. And needless to say, you need to cook it on high heat, not slow. When done, slice it across the grain. Otherwise, it would be tough to chew.
Ingredients
  • ¼ Cup Lemon Juice
  • ¼ Cup Pineapple Juice
  • ½ Cup Italian Dressing
  • 1 Clove Garlic
  • 1 Tablespoon pepper
  • ½ Tbsp Chili powder
  • ½ Tbsp Cumin
Instructions
  1. Mix in Large Plastic freezer bag leave in fridge for 4 hours.
  2. Remove from marinade and let get to room temperature.
  3. Get coals hot and grill fast to desired temp.
  4. Amir is right about going across the grain.
  5. Don’t use soy sauce. IMO it just mucks up the fresh taste…
  6. If you want to really want it to be a hit make your own flour tortillas. Much better than the ones at the store.
Notes

Recipe Submitted by: Jimmy (Grill Dome Community)

 

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