Mike Stines Smoked Beef Brisket Beer Mop |
Recipe Type: Mop
Author:
This goes along with “Mike Stines Smoked Beef Brisket”.
Ingredients
- ⅓ Cup Olive Oil
- 1 small Yellow Onion, diced
- 5 cloves Garlic, minced
- 1 Tbsp Mike Stines’ Smoked Beef Brisket Dry Rub (Link)
- 1 (12-oz) can beer (not “lite” beer)
- ½ Cup Cider Vinegar
- 1 Tbsp Worcestershire sauce
- 1 tsp cracked Black Pepper
- 1 tsp coarse Kosher Salt
- ½ tsp ground Cayenne Pepper
Instructions
- In a medium saucepan over medium heat, sauté onions and garlic in olive oil until wilted.
- Add remaining ingredients and bring to a simmer. Cook for five minutes. Remove from heat and cool to room temperature. (Don’t apply a cold mop to warm meat.) (Makes 2 1/2 cups)
Notes
Recipe Submitted by: (Grill Dome Community)