| Mustard Roasted Potatoes |
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Recipe Type: Appetizer, Side Dish
Author:
Cook time: 40 mins
Total time: 40 mins
Add this sauce to a variety of dishes.
Ingredients
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- 3 medium Red Bliss potatoes, scrubbed
- 1 tsp Olive Oil
- 2 Tbsp Dijon Mustard
- 1 tsp Sweet Paprika
- ½ tsp Ancho Chile Powder
- Kosher Salt (To Taste)
- Freshly cracked Black Pepper (To Taste)
- 1 ½ tsp fresh Rosemary
Instructions
- Preheat the oven to 425 degrees F. and line a cookie sheet or roasting pan with parchment paper.
- Slice the potatoes into 1/3 inch-slices. In a medium mixing bowl, combine the olive oil, mustard, paprika and chile powder. Add the potatoes and stir well to coat. Place the prepared potatoes on the parchment paper in a single layer. Season with salt and pepper.
- Roast potatoes for 20 minutes. After 20 minutes, flip potatoes and season with fresh rosemary. Continue roasting for another 20 minutes or until potatoes are well-browned and tender.
Notes
Recipe Submitted by: Mike (Grill Dome Community)