Walter Jetton’s Baked Beans |
Recipe Type: Side Dish
Author:
Cook time: 15 mins
Total time: 15 mins
Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published “Walter Jetton’s LBJ Barbecue Cook Book.” Since the book is long out of print here are some of his recipes, along with Jetton’s comments and instructions
Ingredients
- 1 Large Can Pork and Beans
- 2 Tbsp grated Onion
- 1/4 lb. Salt Pork, diced
- 1/4 lb. Breakfast Bacon, fried and crumbled
- 2 Tbsp Ketchup
- 3 Tbsp Blackstrap Molasses
- 1 Tbsp Brown Sugar
- 1/4 tsp Dry Mustard
- Salt and Pepper
- Optional: canned Tomatoes
Instructions
- The easiest way to get yourself a good baked bean dish is to buy yourself some canned baked beans & then proceed as follows.
- Mix all the ingredients in a skillet and cook on the grill about 15 minutes so the flavors can blend. Some canned tomatoes on top will pep up the color & add to the flavor.
- Yield: 6 good sized portions.
- NO GD Experiences with this PM me if you try it with the cook setting and your process.
Notes
Recipe Submitted by: Smokey Joe (Grill Dome Community)