Walter Jetton’s Dry Poultry Seasoning

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Walter Jetton’s Dry Poultry Seasoning
Recipe Type: Seasoning
Author: Grill Dome Admin
Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published “Walter Jetton’s LBJ Barbecue Cook Book.” Since the book is long out of print here are some of his recipes, along with Jetton’s comments and instructions.
Ingredients
  • 6 Tbsp Salt
  • 3 Tbsp Black Pepper
  • 2 Tbsp MSG or other pep powder
  • 2 Tbsp Garlic Powder
  • 2 Tbsp ground Bay Leaves
  • 1 Tbsp Paprika
  • 2 Tbsp Dry Mustard
Instructions
  1. Tbsp Salt
  2. Tbsp Black Pepper
  3. Tbsp MSG or other pep powder
  4. Tbsp Garlic Powder
  5. Tbsp ground Bay Leaves
  6. Tbsp Paprika
  7. Tbsp Dry Mustard
Notes

Recipe submitted by: Smokey Joe (Grill Dome Community)

 

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