| Williams Sonoma Mild Whole Wings |
Recipe Type: Main, Appetizer
Author:
Cook time: 20 mins
Total time: 20 mins
Serves: many
Great Hot Wings from our Grill Dome Community Members!
Ingredients
- 4 lbs of Whole wings
- 1 batch Williams-Sonoma Mild Wing Marinade
Instructions
- I bought 4 lbs. of chicken wings at Farmers Market yesterday and marinated them over night using the Williams-Sonoma recipe recommend by Mike. Cooked them today using Memphomaniacs technique. (Search on GrillDome.net)
- Memphomaniacs direct cook wing technique
- I threw in a handful of soaked coffee wood chips and put the wings on the GDI
- I turned the wings every 10 to 15 minutes. At the first turn I grabbed the grill in the center with the tongs and rotated it a quarter turn before I closed the lid for more even heating. You have to move pretty quick to get them all flipped so the fire won’t get too hot and you won’t die of smoke inhalation. The temp is fluctuating between 250 and 275, which is fine.
- Turned the grill another quarter turn and closed the dome. Continued to check every 15 mins or so.
- At about an hour I moved the wings toward the center more (because I could now) and cranked up the heat to about 300 for about 20 minutes.
- Total Time: 1h 20mins
- Flip every 10-15 mins and Rotate grill a quarter turn when you flip.
- Notes: The coffee wood chips were very mild. I’ll probably use mesquite next time I do this.
Notes
Recipe Submitted by: Mike Bowen (Grill Dome Community)