Atomic Buffalo Turds
Recipe Type: Appetizer, Side Dish
Author: Grill Dome Admin
A flavorful twist to Jalapeno Poppers.
  • 1 lb of fresh jalapenos (about 18-20 count 2-3 inch)
  • 8oz block of cream cheese
  • 1 slice of bacon per pepper (cut in half)
  • 1 pound pulled pork
  1. This is what I came up with after reading several posts on the topic on other forums.
  2. Cut the end off of the pepper, slice in half lengthways and remove seeds.
  3. Combine cream cheese and pulled pork (add seeds and/or diced peppers to add heat)
  4. Pack cheese/meat mixture into peppers and wrap with the 1/2 piece of bacon secure with toothpick.
  5. Cook on a raised grid with a dome temp of 325-350deg for 30-40 min turning half way through
  6. Also added some wood chips to add a little smoky flavor.
  7. STUFFING VARIATIONS Mentioned in thread:
  8. /4 of an 8 oz package Cream Cheese, 1/2 teaspoon of Rendezvous Rib Rub and the little bit of left over pulled pork
  9. Pineapple cream cheese with jalapenos and bacon
  10. Cream cheese and taco meat
  11. Taco seasoning mix and refried beans

Recipe Submitted by: Max Powers (Grill Dome Community)


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