| Canadian Bacon |
Recipe Type: Main
Author:
Cook time: 3 hours
Total time: 3 hours
Serves: 5
The Canadian Bacon is real good. Here’s how we made it. [br][img class=”alignleft size-thumbnail wp-image-667″ title=”Candian Bacon” src=”http://grilldome.net/wp-content/uploads/2012/02/GD-bacon-120102-web.jpg” alt=”” width=”125″ height=”125″ /]
Ingredients
- 3 slabs of pork spareribs (9 pounds), or 4 slabs of baby-back ribs (8 pounds)
- 6 Tbsp Brown sugar
- 6 Tbsp Paprika
- 3 Tbsp freshly ground Black Pepper
- 3 Tbsp Garlic Powder
- 1 ½ tsp Salt
- 9 Tbsp (½ Cup + 1 Tbsp) Dijon or Yellow mustard
- 2 tsp Liquid Smoke (optional)
- Your favorite barbecue sauce (optional)
Instructions
- Adjust oven rack to upper-middle position, and preheat oven to 250 degrees. Mix sugar, paprika, pepper, garlic powder and salt in a small bowl. Mix mustard and optional liquid smoke in a small bowl. Brush both sides of each slab with mustard, and then sprinkle both sides with the dry rub.
- Line a large jellyroll pan or other shallow roasting pan with a sheet of heavy-duty foil. Place the pan on the oven floor (if oven is gas) or bottom oven rack (if oven is electric), making sure the foil covers the entire oven level. Roast ribs until fork-tender — 2 to 3 hours for spare ribs and 1 1/2 to 2 hours for baby-back ribs.
- If using barbecue sauce, remove foil-lined pan from oven and pour off fat. Transfer ribs to foil-lined pan, meat side down. Turn on broiler. Brush ribs with half the sauce. Put pan under broiler until glaze bubbles vigorously. Remove pan, turn ribs, brush with remaining sauce, and return to broiler until glaze bubbles vigorously.
Notes
Recipe submitted by: Mike Stines www.CapeCodBBQ.com
[br][img class=”alignleft size-thumbnail wp-image-667″ title=”Candian Bacon” src=”http://grilldome.net/wp-content/uploads/2012/02/GD-bacon-120102-web.jpg” alt=”” width=”125″ height=”125″ /]
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