Carolina Cole Slaw
Recipe Type: Side Dish
Author: Grill Dome Admin
Goes great with just about anything! Homemade cole slaw at its finest!
  • ½ Cup White Vinegar
  • 6 Tbsp granulated Sugar
  • 6 Tbsp Vegetable Oil
  • 2 ½ tsp dry Mustard
  • 1 tsp Celery Seed
  • 3 Tbsp Yellow Mustard
  • 1 tsp cracked Black Pepper
  • ½ Cup good-quality Mayonnaise
  • 1 medium yellow or red Cabbage (about 1 lb), thinly sliced
  • 1 large red Onion, thinly sliced
  • 1 green Bell Pepper, thinly sliced
  • ½ Cup grated Carrot
  1. Combine vinegar, sugar, oil, dry mustard, mustard, pepper and celery seeds in medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to a simmer. Remove from heat. Cool completely. Add mayonnaise, whisk to combine.
  2. Combine cabbage, onion, green pepper, and carrots in large bowl. Add dressing; toss to coat. Cover and refrigerate at least two hours, tossing occasionally. Season to taste with kosher salt and cracked black pepper. (This could be made one day ahead. Cover and refrigerate.)

Recipe Submitted by: Mike Stines (Grill Dome Community)


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