Famous Rendevous Dry BBQ Ribs |
Recipe Type: Main
Author:
Nick hits this Rib Recipe out of the Park! Easy to make, minimal prep time, and the taste is incredible!
Ingredients
- 2 slabs pork loin back ribs (approximately 2 pounds each)
- 1 batch The Real Rendezvous Rib Basting Sauce
- 2 Tbsp The Real Rendezvous Dry Rib Seasoning Rub
Instructions
- Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
- Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
- The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
- Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
Notes
Recipe Submitted By: Smokey_Joe (Grill Dome Community)
Recipe courtesy of: Nick Vergos of the Rendezvous as shown on ABC’s Good Morning America