| Neely’s Wet BBQ Ribs |
Recipe Type: Main
Author:
Cook time: 4 hours
Total time: 4 hours
Serves: 6
Neely’s Wet BBQ Ribs are Scrupmptious! Letting your Ribs season properly prior to cooking is the key.
Ingredients
- 2+ ounces Neely’s BBQ Rib Seasoning (Link)
- 1 batch Neely’s BBQ Rib Sauce (Link)
- 3 to 4 pound Spare Rib
Instructions
- Trim a 3 to 4 pound spare rib (remove the upper brisket bone and any other excess; this will produce a St. Louis style rib)
- Rinse and season rib with Neely’s seasoning, then refrigerate for 4 to 12 hours.
- We recommend that ribs are cooked on an indirect barbecue pit to prevent burning. The ideal temperature is 250 degrees for the first three hours, and 300 degrees for the final three hours.
- Load ribs curl side up, so the juices will maintain their moisture. After three hours, turn ribs and increase temperature. Baste ribs with Neely’s barbecue sauce during the last 30 minutes of cooking so sauce will not burn.
Notes
Recipe Submitted by: Smokey_Joe (Grill Dome Community)
Recipe courtesy of: Patrick Neely of Neely’s Bar-B-Que Restaurant as shown on ABC’s Good Morning America