Sesame Wings
Recipe Type: Appetizer, Main
Author: Grill Dome Admin
Cook time: 20 mins
Total time: 20 mins
MemphoManiac’s Sesame Wings!
  • 2 lbs of wings (separated)
  • 1.5 cups of honey
  • 3/4 cup of Dijon mustard
  • 1 lemon (juice)
  • 2 Tbs of sesame oil
  • 1 Tbs curry
  • 4 cloves of garlic
  • black pepper to taste
  • 1/2 cup of sesame seeds
  1. Combine honey, mustard, lemon juice, curry powder, garlic, sesame oil, and pepper and pour about 3/4 of it into a Glad bag. Save the rest for brushing on the wings. Add the wings and marinate for at least one hour.
  2. Set up the GD to cook direct at around 300. I added coffee chips for smoking, but use whatever you normally use for chicken. Periodically (about once every 10 minutes) brush on the remaining marinade/glaze and flip the wings when you think you need to. Give the grate a quarter spin at the same time to ensure even cooking. I usually cook wings to a 180 degree internal temp. Some say they’re done at 160. These took about 30-40 minutes to get to 180.
  3. While the wings are cooking, toast the sesame seeds on a cookie sheet at 350. Takes about 10-15 minutes.
  4. When the wings are done, arrange them in a single layer and sprinkle the seeds onto the wings.

Recipe Submitted by: MemphoManiac (Grill Dome Community)


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