Low & Slow Smoked Bluefish

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Low & Slow Smoked Bluefish
Recipe Type: Main
Author: Grill Dome Admin
Prep time: 10 hours
Cook time: 3 hours
Total time: 13 hours
Serves: 2
Bluefish are one of the fish here in the northeast that most seasoned anglers look down on because of their soft oily flesh. However, if my first smoked bluefish is any indication this is foolish.
Ingredients
  • 1 Large Bluefish Filleted
  • 1 batch Smokegrinder’s Marinade for Oily Fish
  • Chef Pauls Salmon Magic or other fish seasoning
Instructions
  1. Marinate Bluefish fillet’s overnight (not more than 10 hours), remove but don’t rinse.
  2. Sprinkle on some Chef Paul’s Salmon Magic or other fish seasoning.
  3. Allow to dry, then slow smoke (200-230) for 2 – 3 hours with plenty of smoke.
  4. The fish should flake easily. Let them cool and put them in a zip lock bag to store in the fridge.
  5. BTW, oily fish make better smoking fish. Even carp is good smoked correctly.

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Notes

Recipe Submitted by: Ken Brown (Grill Dome Community)

 

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