| Walter Jetton’s Tripple-H Spare Ribs |
Recipe Type: Main
Author:
Cook time: 1 hour
Total time: 1 hour
Serves: 3
Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published “Walter Jetton’s LBJ Barbecue Cook Book.” Since the book is long out of print here are some of his recipes, along with Jetton’s comments and instructions. “I am naming these for Vice-President Hubert H. Humphrey, who sure gave these ribs a fit at the Victory Barbecue at the LBJ Ranch in November 1964. He went at them like Clyde Beaty to cats and must have eaten them for an hour, putting away more of them than I have ever seen anybody do. So far as I could tell, they did him no harm.”…Walter Jetton.
Ingredients
- 1 batch Walter Jetton’s Dry Rib Seasoning
- 1 batch Walter Jetton’s Mop for all BBQ Meats
- Spare Rib’ (2 & under). 2lb or less
Instructions
- Like most good dishes, it is easy to fix. Buy the ribs “two and under,”which your butcher will know means slabs of ribs two pounds or less in weight. Sprinkle them with Dry Rib Seasoning, taking care to get plenty of seasoning under the flap of meat on the bottom, or bone side, of each slab. Mop thoroughly and cook on the barbecue grill.
- If you try this recipe on the GD PM me the setting and cook profile
Notes
Recipe Submitted by: Smokey_Joe (Grill Dome Community)
Recipe courtesy of: “Walter Jetton’s LBJ Barbecue Cook Book.”
Prep time, Cook time and serving size will vary on size of meat.