-
To sear on a kamado grill, you can follow these steps: Start by lighting your kamado grill and bringing the temperature up to the desired range for searing. This is typically between 450-550°F (230-290°C).Once your grill is hot, remove the cooking grates and place a cast iron griddle or skillet on the grill grates. This […]
-
To bake on a kamado grill, you can follow these steps: Start by lighting your kamado grill and bringing the temperature up to the desired range for baking. This is typically between 350-400°F (175-200°C). Once your grill is hot, remove the cooking grates and place a baking stone or pizza stone on the grill grates. […]
-
SMOKING A TURKEY ON A KAMADO Smoking a turkey on a Kamado grill is a delicious way to add a smoky flavor to your bird. Here’s a step-by-step recipe to help you smoke a turkey on your Kamado grill: Ingredients: 1 whole turkey (10-12 pounds) Brine (optional, but recommended): 1 gallon of water 1 cup […]
-
Cooking over direct heat and indirect heat are two common methods of grilling, and each has its own benefits and ideal uses. Direct heat grilling involves placing the food directly over the heat source, whether it’s charcoal, gas, or wood. This method is best for quick-cooking foods like steaks, burgers, and vegetables, as it allows […]
-
SHOP HERE A rack gauge, or cooking grate thermometer, is a useful tool for measuring the temperature of your cooking surface on a grill or smoker. Overall, using a rack gauge can help you cook better, more consistent food on your grill or smoker, which can lead to more delicious meals for you and your […]
-
The distance from the fire is an important factor to consider when grilling, as it can greatly affect how your food cooks. Here are some ways that distance from the fire can impact your grilling: Heat intensity: The closer your food is to the fire, the more intense the heat will be. This means that […]
