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Apple Smoked Pheasant

By admin On February 21, 2012 · 1 Comment · In Chef, Wild Game
Although wild pheasant benefits from brining to keep it moist and reduce the gamey flavor, farm-raised pheasant has a milder taste with a hint of apple.
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Smoked Brisket

By admin On February 21, 2012 · Add Comment · In Beef, Chef
Despite what others might think, the key to a great smoked brisket is cooking. Sure, the preparation plays a large part in making a good brisket
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Setting Up Your Grill Dome

By admin On February 3, 2012 · Add Comment · In Chef
You’ve gotten your Grill Dome delivered (or brought it home) and now you need to know what you need to do to get cooking.
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Smoked Acorn Squash

By admin On February 3, 2012 · Add Comment · In Chef, Vegetarian
Acorn squash is abundant this time of year at farmers’ markets as the crop finishes its growing season.
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Making Grill Dome Bacon

By admin On February 3, 2012 · Add Comment · In Chef, Pork
I’ve made corned beef, sausages, pastrami, pulled pork, ribs and brisket on my Grill Dome but never did bacon until a couple of weeks ago.
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Firing Up your Grill Dome!

By admin On February 3, 2012 · Add Comment · In Chef
While it is possible to burn common charcoal briquettes as Grill Dome fuel, lump charcoal will give the best results.
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Cook American Style Canadian Bacon – Learn How!

By admin On February 1, 2012 · Add Comment · In Chef, Pork
Cook American Style Canadian Bacon with our friend Mike Stines, learn how. OK… I’ll admit it! I’ve been bitten by the bacon bug.
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