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Skirt Steak Tacos with a Creamy Avocado Sauce

By admin On June 29, 2014 · Add Comment · In What's on the Grill
Skirt or flank steak (see the difference here) are both excellent options for cooking up some tasty tacos, burritos or fajitas.  In this recipe, we’ll be grilling up some skirt steak on the Grill Dome to make some yummy tacos that will be topped with a creamy avocado sauce.  Make sure to check out the [...]
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Grilled Lamb Chops with Shallot Butter

By admin On May 31, 2014 · Add Comment · In What's on the Grill
If you haven’t grilled up some lamb chops on the Grill Dome kamado you’re seriously missing out!  Lamb chops are absolutely bursting with flavor, super tender and contrary to certain people’s opinions, they are NOT gamey tasting at all.  Lamb can be a bit pricier than beef, but it’s an excellent alternative and tastes amazing [...]
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Smoked Brisket Stuffed Bell Peppers

By admin On May 31, 2014 · Add Comment · In What's on the Grill
This is an excellent (and tasty!) recipe for utilizing any leftover brisket you may have. I realize left over brisket is a rare thing…so you may have to purposely set some aside for this! 🙂 Ingredients: 4 bell peppers 2 cups chopped brisket 1 cup shredded yellow cheddar 1.5 cup shredded white cheddar 8 oz [...]
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Smoked Brisket

By admin On May 31, 2014 · Add Comment · In What's on the Grill
People hardcore backyard BBQ’ers or competition guys will tell you one of the best things you can cook on the Grill Dome kamado is a brisket.  Brisket can be a bit challenging if you’re new to “low and slow” BBQ’ing, so below you’ll find step-by-step instructions for smoking a beef brisket on the Grill Dome kamado. [...]
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Seared Yellowfin Tuna with a Creamy Soy Ginger Sauce

By admin On May 31, 2014 · Add Comment · In What's on the Grill
This is a quick and easy recipe for searing yellowfin tuna that is healthy, tasty and easy to both prep and cook on the Grill Dome kamado. Black Pepper Yellowfin Tuna Recipe: Sushi grade tuna of your choice (I used Yellowfin) Course ground black pepper (or you can use sesame seeds…) Oil (canola or vegetable) [...]
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Quick and Easy Grilled Mahi Mahi

By admin On May 31, 2014 · Add Comment · In What's on the Grill
Fresh Mahi Mahi is excellent when grilled on the Grill Dome. You can serve grilled Mahi Mahi w/ veggies; top a salad with it; or use it for some yummy fish tacos. Ingredients: Fresh Mahi Mahi fillets (the fresher, the better!) Oil (something w/ a high flash point like canola or grape seed) Seasoning blend [...]
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Mini Hawaiian Bacon Explosions

By admin On May 2, 2014 · Add Comment · In What's on the Grill
“Bacon Explosions”, or sometimes referred to as “Fatties”, “Bacon Fatties”, “Pork Fatties” or “Bacon Bombs”…. are a BBQ appetizer classic that are easy to cook and super tasty. This recipe is a take off Jason Day’s “Bacon Explosion” creation from late 2008. All you have to do is fill ground meat (sausage, beef or pork) [...]
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Coffee Rubbed Beef Back Ribs

By admin On May 2, 2014 · Add Comment · In What's on the Grill
Beef back ribs are a fun and tasty option to pork ribs and go really well with the homemade coffee rub below. This is a simple rub recipe that consists primarily of ingredients you most likely already have in your kitchen and goes well with beef ribs, briskets and steaks. Video with step by step [...]
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Pecan Crusted Pork Tenderloin

By admin On April 23, 2014 · Add Comment · In What's on the Grill
Pork tenderloin is an excellent cut of meat to cook on the Grill Dome b/c it doesn’t take too long to cook, it’s incredibly tasty and there are a ton of ways to prepare it.  One of my go-to methods is to coat it with a homemade pecan rub and cook it on the Grill [...]
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Bourbon Steak Skewers

By admin On April 8, 2014 · Add Comment · In What's on the Grill
This recipe if part of our Game Day Starters playlist on the Grill Dome YouTube Channel. Skewers are a quick, easy and tasty way to please a crowd.  You can go cheap and use chicken for your protein or you can splurge a bit and use some nice beef.  In this recipe, I chose to go [...]
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