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Black Raspberry and Brie Puff Pastry

By admin On December 21, 2014 · Add Comment · In What's on the Grill
1 box frozen puff pastry 1 jar of jam of your choice 2 Tbsp heavy cream 1 – 15 oz brie cheese wheel The puff pastry needs to spend the night in the refrigerator the day before you use it.  Don’t defrost on the counter or in the microwave or it will end up gooey [...]
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Reverse Seared Ribeyes with Onion Blue Cheese Sauce

By admin On August 19, 2014 · Add Comment · In What's on the Grill
Reverse searing steaks on the Grill Dome kamado consists of cooking the steaks over indirect heat then finishing them with a quick high-heat sear.  It’s a great method for cooking perfect steaks.  This recipe calls for an onion blue cheese sauce that though somewhat on the unhealthy side…is ridiculously good on steaks and a must try [...]
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